Air fryer salmon

Ingredients

• 2 4-6 ounce salmon filets
• 1 tablespoon olive oil
• 2 teaspoons brown sugar
• ¼ teaspoon paprika
• ¼ teaspoon lemon pepper seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• black pepper to taste

  Instructions

• Preheat your air fryer to 380 degrees Fahrenheit. Spray your air fryer basket with oil.
• Brush the tops of the salmon with the olive oil.
• In a small dish, mix together the spices and salt.
• Rub the spices evenly onto the tops of both pieces of salmon. Press into the tops.
• Air fry, skin side down for 8-12 minutes depending on the thickness of the salmon and how well done you like it.
• Serve with fresh lemon juice, jasmine rice and sauteed asparagus or veggie of choice