Caprse Grilled Cheese

Ingredients

• 8 slices of sourdough bread
• 1/4 cup basil pesto
• 8 oz of mozzarella cheese, cut into 1/4-inch thick slices
• 2 large tomatores, cut into 1/4 inch slices
• 2 tablespoons of olive oil

  Instructions

• Heat a large skillet of flat top griddle over medium heat. Preheat oven to 250F
• Spread the pested on one side of each bread. Layer the mozerrella over 4 slices. Top with tomoatoes Top with remaining bread, pesto side down
• Brush olive oil on the outside of sandwhiches, place on griddle, cook until bottom is toasted
• Use a spatula to smush the sandwhichs, then flip and toast the other side
• Place the sandwiches on baking sheet and transfer to oven. Bake until cheese is melted, about 5-7 minutes