Crossiont French Toast

Ingredients

• 8 Whole crossoints
• 5 Eggs
• 1/4 cup half and half
• 1 tsp Ground Cinnamon
• 2 tsp Vanilla Extract
• Butter

  Instructions

• Split the crossionts in the half through the middle
• In a bowl whisk together the eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each croissant half into th emixture so that’s fully coated. Set pieces aside a plate.
• Heat a large non stick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly
• Allow the toast to cook on the first side for 3-4 minutes. Move it around in the skillet a bit to make sure it doesn’t burn. When it’s golden browm, flip and cook for 2 minutes.
• Remove from the pan and cook the rest of the croissant halves.