Marry Me Chickpeas

Ingredients

• 1 tbsp olive oil
• 1 yellow onion
• 3 clove garlic
• 1 1/2 tbsp tomato paste
• 1/2 cup sundried tomatoes
• 1 tsp Italian seasoning
• 1/2 tsp chili powder
• 1 tsp salt
• 3/4 cup vegetable broth
• 1 cup coconut milk
• 2 cans canned chickpeas
• 1 handful spinach or basil

  Instructions

• In a pan over medium heat, add the oil, onion and garlic. Sauted until fragrant, approximately 5 minutes
• Next add the sundried tomatoes, tomato paste, and Italian seasonsing, chili powder, and salt. Saute until fragrant, approximately 3 minutes
• Add the vegetable broth and coconut milk and stir until a suace is formed. Stir in the chick peas and cover and cook for an additional 3 minutes
• Finish with a handful of fresh spinach or basic and serve with rice, bread or pasta