Mushrooms and Soba noodles

Ingredients

• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp Sriracha
• 1 tbsp maple syrup
• 2 bundles soba noodles
• 2 tbsp sesame oil
• 4 cloves garlic
• 1 inch fresh ginger diced
• 3 green onions
• 1 shallot sliced
• 1 cup mushrooms
• 2 cups kale
• sesame seeds for serving

  Instructions

• Combine the sauce ingredients in a bowl and set aside.
• Bring a pot of water to a boil. Add the soba noodles and cook according to the package instructions. Drain and rinse with cold water.*
• Heat the sesame oil in a pan over medium heat. Add the garlic, ginger and whites of the green onions. Cook for 30-60 seconds
• Add the shallot and mushrooms and stir to combine. Cook for 3-5 minutes or until the mushrooms have browned. Add the kale and toss until it begins to wilt.
• Pour the sauce into the pan and add the noodles. Continue to toss until the sauce is absorbed and the noodles are heated through
• Serve warm with sesame seeds and the remaining green onions.