Tagliatelle in One Pan

Ingredients

• 200 grams tagliatelle pasta
• 10 cherry tomatoes
• 1 purple onion, sliced
• 1 tablespoon tomato paste
• 5 tablespoons olive oil
• 1 handful spinach
• 2 cloves garlic
• 1 teaspoon thyme (or Italian spice blend)
• 1 can coconut cream
• 2 cups chicken broth or hot water
• Salt
• Parmesan cheese, for serving (optional)

Instructions

• Layer the pasta, cherry tomatoes, onion, spinach, and garlic in a large pan
• Drizzle with olive oil
• Add the tomato paste, Italian spices, cream, and broth or boiling water
• Cover and cook over medium heat for about 15 minutes, stirring occasionally
• If it becomes too dry, add a little more water
• Sprinkle with Parmesan cheese if desired and serve hot